Product Overview
Specifications:
- MFG Number: 920P
- 50 pounds
- No corn, oats, or molasses
- Keeps sugar and starch levels low
- Higher fat and highly digestible fiber support calmer performances without loss of energy or condition
- Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance
GUARANTEED ANALYSIS:
- Crude Protein (Min.)………………………………………………………………………….14.00%
- Lysine (Min.) …………………………………………………………………………………….0.90%
- Methionine (Min.)………………………………………………………………………………0.30%
- Methionine + Cysteine (Min.)……………………………………………………………… 0.50%
- Threonine(Min.)………………………………………………………………………………..0.60%
- Crude Fat (Min.)………………………………………………………………………………..8.00%
- Crude Fiber (Max.)……………………………………………………………………………20.00%
- ADF (Max.)……………………………………………………………………………………..19.00%
- NDF (Max.) ……………………………………………………………………………………..37.00%
- Dietary Starch (Max.)…………………………………………………………………………9.50%
- Sugars (Max.) ……………………………………………………………………………………4.00%
- Calcium (Ca) (Min.)…………………………………………………………………………..0.80%
- Calcium (Ca) (Max.)…………………………………………………………………………..1.30%
- Phosphorus (P) (Min.)…………………………………………………………………………0.60%
- Salt (NaCl) (Min.)………………………………………………………………………………0.50%
- Salt (NaCl) (Max.)……………………………………………………………………………..1.00%
- Potassium (K) (Min.) ………………………………………………………………………….1.00%
- Magnesium (Mg) (Min.)……………………………………………………………………..0.35%
- Copper (Cu) (Min.) ……………………………………………………………………………65 ppm
- Zinc (Zn)(Min.)………………………………………………………………………………200 ppm
- Manganese (Mn) (Min.)……………………………………………………………………160 ppm
- Cobalt (Co) (Min.)……………………………………………………………………………1.3 ppm
- Iron (Fe) (Min.)……………………………………………………………………………….125 ppm
- Iodine (I) (Min.)……………………………………………………………………………….1.1 ppm
- Selenium (Se) (Min.)………………………………………………………………………..0.6 ppm
- Vitamin A (Min.) …………………………………………………………………………5,500 IU/lb
- Vitamin D (Min.)……………………………………………………………………………500IU/lb
- Vitamin E (Min.) ……………………………………………………………………………250IU/lb
- Vitamin C (Min.)…………………………………………………………………………….25 mg/lb
- Biotin (Min.)………………………………………………………………………………….0.7 mg/lb
- Thiamine (Min.)……………………………………………………………………………..8.5 mg/lb
- Riboflavin (Min.)……………………………………………………………………………4.5 mg/lb
- Omega 6 fatty acids (Min.)……………………………………………………………………2.80%
- Omega 3 fatty acids (Min.)……………………………………………………………………0.30%
- Saccharomyces cerevisiae (Min.)………………………………………. 350 million CFU/lb
- Direct-Fed Microorganisms (Min.)…………………………………….. 520 million CFU/lb
- Cellulase (Aspergillus Oryzae) (Min.)……………………………………9.6 Enzyme Units
- Protease (Aspergillus Oryzae) (Min.)……………………………………..12 Enzyme Units
- Lipase (Aspergillus Oryzae) (Min.)……………………………………….3.6 Enzyme Units
- Hemicellulase (Aspergillus Niger) (Min.) …………………………….10.8 Enzyme Units
- Phytase (Trichoderma reesei) (Min.)……………………………………………….. 55 FTU/lb
